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Home > Oxfordshire >
Long Hanborough > Bell Inn
Bell Inn
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Date of photo: 2014 |
Picture source: Movement80 |
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The Bell Inn was situated at 115 Main Road. This Greene King house closed in
2012. |
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In the early 1970’s this
pub was better known as “Dudley’s” after the owner/manager who was generally
to be seen propping up one end of the bar. The dining room was a large
affair and I particularly remember one dish which was pigeon in chocolate
sauce – very innovative for the time. I celebrated my 21st birthday there
with a group of University friends but I don’t recall much of that night! |
Granville Taylor (November 2019) |
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Review from tantallon.org.uk: |
There are two pubs in Long
Hanborough which plug themselves as restaurants, and for my money, this is
the less impressive of the pair. The service is friendly enough, but it's
all a bit tacky. Complaints about the chocolate fudge cake tasting
synthetic. The "panoramic views of the Evenlode valley" promised in the
restaurant bit are all very well, but it's not the most impressive of
valleys. The walls of the Gents are covered in unamusingly aphoristic
graffiti.
(1997-06) |
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Contacts |
Were you a customer, publican or member of staff
at this pub? Display your email contact details on this page by adding them here and let past regulars get in touch with you. |
Name |
Dates |
Comments |
David Cowell |
1980-2001 |
Landlord was a chap called Graham Lahir(or similar
surname) Ale & food were superb. Morelands- kept putting rent etc up,
which forced Graham to pack it in. Bell was always packed and you had to
book very early to get a table. On one occasion, there were a group of
older chaps in the Dining Room, who were enjoying themselves and it
turned out to be a 'CHINDIT's reunion. Very, very fond memories of the
Bell & Graham. Similarly, superb staff. |
Paul Beresford |
1974-1986 |
Spent our courting days at the Bell. A ‘pre-gastro’ pub
before it’s time. Great food (Red Mullet speciality starter) chicken in
cider sauce (still a favourite at home), venison - etc. Had draught
vintage cider and, yes, draught milk which my wife had when pregnant.
Sold frozen venison from a freezer in the bar. Later extended to have
dining in an upper story. Great times and Graham always the perfect host
- bit of a friendly ‘piss-taker’ too. |
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